Flavor 01 Limone is an extra virgin olive oil obtained from the simultaneous milling of only native cultivars of the Apulian territory and carefully selected lemons.

Flavor 02 Arancia is an extra virgin olive oil obtained from the simultaneous milling of only native cultivars of the Apulian territory and carefully selected oranges.

Flavor 03 Garlic is an extra virgin olive oil obtained from the simultaneous milling of only native cultivars of the Apulian territory and garlic. The aroma obtained represents a typical condiment of Mediterranean cuisine.

Flavor 05 Peperoncino is an extra virgin olive oil obtained from the simultaneous milling of only native cultivars of the Apulian territory and red pepper. The union of these two ingredients makes it the ideal condiment to enhance the most...

Gran Riserva Ogliarola is an extra virgin olive oil obtained by cold pressing of only olives of the Ogliarola variety, a typical Apulian variety also known as "Paesana" or "Cima di Bitonto" found in the Bari hinterland.

Flavor 04 Basilico is an extra virgin olive oil obtained from the simultaneous milling of only native cultivars of the Apulian territory and basil leaves. The union of these two ingredients makes it the ideal condiment to enhance the most...