Extra virgin olive oil - Monocultivar Ogliarola
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8058480610075
€8,70
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On the palate it is delicate and fine, characterized by a fruity almond aroma and a slight tingling. Its presence in dishes is a guarantee of an aroma without aggressiveness, which makes it an oil suitable for everyday use and particularly suitable for raw consumption and for the preparation of soups, sauces and fries. Ideal for seasoning
boiled or steamed vegetables, pasta and rice, boiled white meat, fish skewers and baked fish, stewed meat. Excellent ingredient for the preparation of delicious pickles with mushrooms and vegetables.
FRUITY: Light
SPICY: Light
BITTER: Light
BALANCE: Medium
SPICY: Light
BITTER: Light
BALANCE: Medium
KEEP IN A COOL, DRY PLACE AWAY FROM SOURCES OF LIGHT AND HEAT.
Always close the oil bottle after use so as not to accelerate the
oxidation process.