Monocultivar Peranzana Evo Oil

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Energia: 3389 Kj / 824Kcal
Grassi (g): 91,6 g.
di cui acidi grassi saturi: 14,0 g.
Carboidrati: 0,0 g.
di cui zuccheri: 0,0 g.
Proteine: 0,0 g.
Sale: 0,0 g
An oil that releases olfactory notes that recall tomato, rocket and artichoke. It is an oil that goes well with the raw dishes such as salads and bruschetta but also to give flavor to legume soups, as well as used in cooking on white meats and fish-based dishes. Ideal for short cooking times, Peranzana extra virgin olive oil is also used in confectionery to prepare excellent desserts.
FRUITY: Medium
SPICY: Medium
KEEP IN A COOL, DRY PLACE AWAY FROM SOURCES OF LIGHT AND HEAT. Always close the oil bottle after use so as not to accelerate the oxidation process.
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