Recipes » olio

PUGLIESE FOCACCIA recipe with dry and fresh YEAST for a truly surprising result. The Apulian or Bari focaccia is the most famous leavened product of Puglia together with the panzerotti, being able to make it at home is really exciting. A simple leavened dough enriched with a potato which gives moisture and makes the focaccia soft and spongy after cooking. The Apulian focaccia recipe...

Today we will tell you about a really simple appetizer, the Apulian bruschetta, crunchy and delicious, typical of our gastronomic tradition and especially appreciated in the summer, during which it sometimes becomes a single dish and is replaced with a full meal. Not everyone knows but the idea of ​​bruschetta comes from the farmers' need to keep the bread, so as not to waste...